In 100 g (Grams) of Veal, variety meats and by-products, brain, cooked, pan-fried there is 0.89 g of 18:2 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Veal, variety meats and by-products, brain, cooked, pan-fried.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.6 g	69.6%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, poppyseed	62.4 g	62.4%
Oil, industrial, soy, low linolenic	55.967 g	55.97%
Oil, wheat germ	54.8 g	54.8%
Oil, corn, industrial and retail, all purpose salad or cooking	53.515 g	53.52%
Oil, walnut	52.9 g	52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	52 g	52%
Oil, cottonseed, salad or cooking	51.5 g	51.5%
Oil, industrial, soy, refined, for woks and light frying	51.296 g	51.30%
Oil, soybean, salad or cooking	50.952 g	50.95%
Oil, industrial, soy, ultra low linolenic	50.906 g	50.91%
Oil, tomatoseed	50.8 g	50.8%
Oil, vegetable, soybean, refined	50.299 g	50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides	45.938 g	45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	45.3 g	45.3%
Oil, sesame, salad or cooking	41.3 g	41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	40.953 g	40.95%
Mayonnaise dressing, no cholesterol	40.569 g	40.57%

Veal, variety meats and by-products, brain, cooked, pan-fried

Veal, variety meats and by-products, brain, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, cooked, pan-fried are listed below.

Water	68.56 g	68.56%
Energy (calorie)	213 kcal
Energy (joule)	891 kJ
Protein	14.48 g	14.48%
Total lipid (fat)	16.75 g	16.75%
Ash	1.88 g	1.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.07 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	434 mg	0.43%
Potassium, K	472 mg	0.47%
Sodium, Na	176 mg	0.18%
Zinc, Zn	1.82 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.044 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	15 mg	0.02%
Thiamin	0.15 mg

Nutrients in Veal, variety meats and by-products, brain, cooked, pan-fried